Father’s Day Dinner
Join us at our Father’s Day Dinner on Thursday 30th August, 2018 in support of our new STEM project.
The pre-dinner fun begins at 6.30 pm with a golf putting competition on the club’s lush green fields, followed by a 3 course dinner event beginning at 7.00 pm, with guest speaker, Mr Peter Filopoulos, Chief Executive Officer, Football Federation of Victoria (FFV). This is a catered event offering wonderful food from the ocean to the land, inclusive of hot and cold dishes, dessert and cheese board selections. Alcoholic beverages can be purchased at bar prices.
Single tickets or whole tables can be purchased at $85.00 per head. Bookings open Friday 20 July 2018 at 9.00 am. Tickets must be booked via try-booking via https://www.trybooking.com/WZMW